Keran Crouch

Background

About Keran Crouch

I have been part of Boulevard since my teenage years, waitressing at weekends in our family restaurant. This lead to me becoming the restaurant manager at just 18 years old. They were fantastic years for me, full of amazing food, great clients and tons of magical moments. I then spread my wings and travelled the world, always working in the restaurant and event industry. From Europe to Australasia to Asia, I was fortunate enough to work at events such as the Melbourne Gran Prix. I always knew I would return to the family business with refined knowledge and a fresh outlook from my experiences across the globe. I love working with my family and am so proud of the company we have worked so hard to become. No two days are the same, each event is another exciting experience with new lessons to learn, helping me to constantly improve as an event catering professional. You will find me in the office during the day handling all of our finances and also out in the field, where I love to be, managing our event bars.