Keshav Vashist

Background

About Keshav Vashist

• More than twenty years of experience in Patisserie across India & Asia Pacific Market. • Global exposure and experienced in leading and training multicultural teams. • Formally trained in French and Italian desserts. • Creative innovative and passionate for new pastry and desserts creation. • Impeccable pastry and chocolate making skills to create cutting edge products. • Management skills to develop team members and upgrade their skills. • Extensive experience in Pre-opening as well as running of Pastry kitchen Lounges / Restaurants & Factory Operations. • Working knowledge with the new & fast paced changing technology for Chocolates Cakes & Pastry Breads Gelatos. • Worked Hands on with Machines like Selmi Pomati Betec Kruger & Salecker Rondo etc. • Very hands on and operation oriented. • Great eye to detail for Quality and HACCP quality norms. • Setting SOP’s for chocolate bakery pastry production lines & for production module. • Help in building BOP & NF information for the packaged & long shelf-life products as per FSSAI. • Providing support from Ingredients & Packaging sourcing from Pan India.