Kevin Gin
Executive Chef Partner at Bridges Restaurant
Based in Pleasant Hill, United States
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Seniority
C-Team
Department
Operations
Location
Pleasant Hill
Industry
Restaurants
Company size
17
Contact information
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k•••••••@tapandbarrel.com
Phone
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Background
About Kevin Gin
With more than 37 years of cooking experience and a background in California Asian cuisine, which has led to several executive chef positions. As an executive chef, I have extensive knowledge on how to oversee kitchen logistics and design, menu development, and food operations. I have developed the skills on how to accurately manage food cost and labor costs for kitchen staffs ranging from a four to 70 employees.
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