Kim Varnold
Sr Scientist Ii at Tyson Foods
Based in Darien, United States
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Seniority
Staff
Department
Science
Location
Darien
Industry
Food and Beverage Manufacturing
Company size
45K
Contact information
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k•••••••@tysonfoods.com
Phone
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Background
About Kim Varnold
Passionate and motivated scientist in the meat industry with processed meats, fresh meats, and animal production experience. Developed and implemented research studies in meat quality, food safety, shelf life extension, meat processing, and animal feeding trials. Exceptional at working collaboratively in a cross-functional team environment and at building strong partnerships both internally and externally. Expertise includes research, problem solving, project management, mentoring/coaching, strategic planning, animal production, shelf-life testing, HACCP, innovation, data analysis, and food preservation.
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