Kris Cyprian

Background

About Kris Cyprian

I am the Director of Food Service & Culinary at Laity Lodge Camping Programs, a non-profit organization that offers outdoor experiences for diverse groups of people. With an MBA from Ashford University and multiple certifications in food safety and process improvement, I combine business acumen and culinary skills to lead and manage the culinary operations for the camping programs. I have over a decade of experience in the food service industry, working in senior living, health care, and education institutions. I have developed and executed menus, catered for events, trained and supervised staff, and ensured quality and compliance. I have also contributed to the professional development of chefs and culinary professionals as a member of the Internal Audit Committee for the American Culinary Federation. I am passionate about creating delicious and nutritious meals that enhance the well-being and enjoyment of the guests and staff at the camping programs. I uphold the values and mission of the H. E. Butt Foundation, and strive to make a positive difference in the lives of others through food.