Kris Miles
Chef Manager at Sun Valley Resort
Based in Ketchum, United States
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Seniority
Manager
Department
Art, Culture and Creative Professionals
Location
Ketchum
Industry
Hospitality
Company size
767
Contact information
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k•••••••@sunvalley.com
Phone
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Background
About Kris Miles
I have been in the Service Industry for 30 years. BOH is where my experience lies. I started as a dishwasher at 13 and have worked every conceivable position in a professional kitchen. This experience has afforded me the ability to connect with every team member I have managed on a personal level. I am currently a Chef de Cuisene at a 4 star Resort. My strengths are team building, training/mentoring and menu execution and development. I'm also a really solid line cook for all meal periods I believe I have enough humility to always be growing in the right environment
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