Kris Story
Director of Food and Beverage at The Hartford Golf Club
Based in Hartford, United States
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Seniority
Director
Department
Operations
Location
Hartford
Industry
Spectator Sports
Company size
120
Contact information
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k•••••••@hartfordgolfclub.org
Phone
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Background
About Kris Story
Experienced Dining Room Manager with a demonstrated history of working in the hospital & health care industry. Skilled in Event Planning, Sales, Time Management, Healthcare, and Leadership. Strong operations professional with a AOS focused in Culinary Arts/Chef Training from The Culinary Institute of America.
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