Krishan Pal Singh
Chef at Kingdom Of Dreams
Based in South Delhi, India
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Seniority
Staff
Department
Art, Culture and Creative Professionals
Location
South Delhi
Industry
Entertainment
Company size
318
Contact information
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k•••••••@kingdomofdreams.in
Phone
5 credits+91 ••• •••• ••••
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Background
About Krishan Pal Singh
Planning of equipment and manpower with coordination with Executive chef. Carrying out and implimation of SOP layed down by the management. Carrying out SWOT analysis for the F&B production department on a monthly basis. Handling staff report and any issues can resolve if not have word with the higher management. As it is a new property taking care of standardizing of the recipe’s. Laying off SPS for the purchase department with coordination with the Exe.Chef Even taken care or ordering of food ingredients and done menu planning. Taken in charge of the entire staff for particular shift in absence of executive chef. Food Cost Maintain. Dealing with supplier. Food quality maintain Ordering and control the inventory. Contract finalization with vendor, Handling banquet party and corporate function.
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