Krishna Adhikari
sr. Chef de Partie at Sandhurst Club
Based in Melbourne, Australia
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Seniority
Other
Department
Other
Location
Melbourne
Industry
Recreational Facilities
Company size
32
Contact information
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k•••••••@sandhurst.com
Phone
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Background
About Krishna Adhikari
Italian chef in a world class restaurant worked with various Italian and Michelin star chefs. •Expert knowledge of Italian cuisine and culture •Ability to handle and prepare different types of ingredients such as meats seafood vegetables herbs spices and pizza •Expertise in creating traditional Italian dishes and modern interpretations •Knowledge of food safety and hygiene regulations and standards •Experience in menu development and recipe creation •Capacity to work efficiently in a fast-paced kitchen environment •Ability to manage and train a team of cooks and assistants •Experience in sourcing high-quality ingredients and managing procurement processes •Strong attention to detail and creativity to develop new and exciting dishes.
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