Krishna Gogurla
Chef De Partie at Hilton Doha Hotel | Expertise in Chinese & live Ala cart kitchen | Completed DGS approved saloon rating course with five basic modular courses {STCW-2010} at Hilton Doha Hotel
Based in Doha, Qatar
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Seniority
Other
Department
Other
Location
Doha
Industry
Hospitality
Company size
418
Contact information
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k•••••••@••••••.com
Phone
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Background
About Krishna Gogurla
At Hilton Doha Hotel our team prioritizes quality management and teamwork ensuring every dish meets high standards of excellence and aesthetic appeal. With a Bachelor's in Hotel Management from Pioneer Institute I've honed my expertise in Chinese cuisine contributing to a dining experience that delights our guests. My role as Demi Chef De Partie involves overseeing food preparation and kitchen staff performance managing equipment needs and guiding inventory and supply orders. Training new staff is also a key part of my responsibilities where I impart the values of precision and passion that define our culinary team's success.
Decision-makers
Other people at Hilton Doha Hotel
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Hygiene Manager · Operations
- LYManager
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Assistant Sales Manager · Sales & Business Development
- MBStaff
Mbaye Bahoum
Security Officer · Public Administration & Safety
- CBDirector
Chehrazade Berry
Commercial Director · Sales & Business Development
- IIStaff
Imane Imei
Front Desk · Customer/Client Service
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