Kyle Abert
Executive Sous Chef at Edina Country Club
Based in Minneapolis, United States
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Seniority
Manager
Department
Operations
Location
Minneapolis
Industry
Hospitality
Company size
127
Contact information
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k•••••••@edinacountryclub.org
Phone
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Background
About Kyle Abert
I have worked in two kitchens so far Three bears lodge resort and Edina Country Club. Hard work is no stranger to me I will come in early and stay late if need be or asked my goal is to get the job done the right way. I have also worked for a cranberry farm harvesting cranberries for a short while and that was a wonderful experience on its own. I have now made it to my first manager position as sous chef at Edina Country Club and so far it had been wonderful and a great learning experience and I continue to learn more every day.
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