Kyle Fouch

Background

About Kyle Fouch

Having a wife and children with allergies has directed my view on kitchens and food production. Working in the industry and having hands-on knowledge of the inner working of numerous types of commercial food service operations, I am available to provide you and your staff with answers to all your allergen related needs in your personal space. A video only provides the info. The actual implementation is how to make an allergy and sanitation plan effective. I have taught culinary arts at Ivy Tech Community College, am a ServSafe instructor/proctor, and an a Master Trainer for MenuTrinfo's AllerTrain suite of allergy classes. Let me provide your business with Allergy and ServSafe Training and you will have the piece of mind knowing that my background in the food service industry will help bring this difficult topic into focus for all your employees. When there are questions about implementing these programs into your establishment, I will come to your location and walk you through the important aspects of providing a truly allergen/GF meal. Coach for Valpo ymca and Valpo parks department Cubmaster for pack 906 Valparaiso