Lacey Barnes
Chef De Tournant Lead Cook at Renaissance Ross Bridge Golf Resort And Spa
Based in United States
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Seniority
Other
Department
Other
Location
United States
Industry
Hospitality
Company size
150
Contact information
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l•••••••@••••••.com
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Background
About Lacey Barnes
Lacey Te. Barnes- affectionately known by clients as "BrotherCHEF" was given that name in loving tribute by the former President of Spelman College, Dr. Johnette Cole. He is a talented all around self-trained cook to jr. sous chef to Resident Sous Chef to Head Chef and Kitchen Manager (but always the Personal Chef) for over 25+ years and also curator of “TCFG”: A Personal Chef Kraft Services & Catering concept. LaceyTe, like many started his career in Corporate America and was the former Executive Liaison/Chief of Staff to the CMO/COO of American Family Insurance; Senior Executive Liaison to (2) Home Finance SVPs @ JPMorgan Chase in NY and also became the Special Events Manager & Executive Liaison to the Director of The 100 BlackMen of Atlanta. After years of dedicated service to large corporate conglomerates, LaceyTe, finally pursued his passion of becoming a quality and qualified cook. His first step, was attending culinary school at The Art Institute of Atlanta. LaceyTe, has garnered a delicious reputation and his clients view him as charismatic professional, tenacious and creative. IG:@BrotherChef_Bklyn EDUCATIONAL EXPEDITIONS: Art Institute of Atlanta | Culinary Arts Diploma Le Cordon Bleu | Paris France | Certified Workshops in Cuisine & Artisan Bread A Pig in A Fur Coat | Madison WI | Culinary Business Fellowship** w/Owner/Chef Dan Bonanno PERSONAL CHEF: Telisa Yancy, COO | American Family Insurance-WI Capt. Jon Graham, Delta Airlines & AirForce Guard Veteran -WI Chris Broughton, IT Securities Global Director | Zendesk-WI Steven Ewing, Owner | WADE Ford-GA Samuel “Tone” Barnes, Founding Partner | TrackMasters Entertainment-NY Beverly Mulley, UN Attorney for the Australian Consulate (Post: Netherlands) VOLUNTEER | INVITATIONAL CHEF: Madison, WI BrotherCHEF presents: “HOTT'Chicken Thursdays" Pop’UP | A Pig in A Fur Coat Restaurant Brooklyn, NY The Conrad McRae Youth League Summer Tournament | “Family Day BBQ Wknd” Appling, GA The National Kidney Foundation Annual Luncheon @ Pine Knoll Farms Atlanta, Ga Sophie’s Voice Foundation (now the Kodjoe Family Foundation) SPORTS ARENA | Jr. Sous Chef @ Georgia Dome| Private Suites & “The Owners Club” Arthur Blanks, Owner | Atlanta Falcons Monica Kaufman-Pearson, Historic Anchor Women & Journalist Ingrid Saunders-Jones, Foundation Chair & SVP Global Community Relations | Coca-Cola The Wells Fargo Golf Championship | Charlotte, NC | Lead Garde Manger | Levy Restaurants Group
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