Lalit Gupta

Background

About Lalit Gupta

A competent professional with qualified Preventive Control Qualified Individual (PCQI) on PCHF rule (FSMA, 2011) & Approved Technologist from Export Inspection Agency, Govt. of India with 7 years of experience in the areas of Quality Assurance, Quality Control, Production & Food Safety in Fruit processing industries. Proficient and competent in checking the Quality standards of Raw materials and finished products in a laboratory environment, Well versed with standards like ISO ISO/TS 22002-1; FSSC: HACCP / Food Safety Plan, GMP, Sure Global Fair (SGF)/ IRMA, Rain Forest Alliance (RA SAN Standard), Fair Trade International (SPO & Trader), Sustainable Agricultural Initiative (SAI) platform, Organic Standards (NOP, NPOP) SEDEX, FSSAI, EIA, Halal, Kosher etc.Efficient in implementing, HACCP, GMP & SSOP’s throughout the manufacturing facilities. Presently a key member in Food safety Management System implementation, verification and validation processes.Well aware of FSSR Rule and testing, AIJN guidelines of Fruit Juice & nectars, IFU methods, EU regulation, USFDA requirements including FSMA act, 2011, Microbiological & Physiochemical testing for the Food Products etc.Also well experienced in managing overall production activities and ensuring accomplishment of the production targets and maintaining optimum level of raw material and as well as packaging materials. Well experienced in processing of products such as Aseptic Processing of Mango, White & Pink Guava, Red Papaya, Tomato, Banana, Pineapple, and Pomegranate into puree & Concentrate. Knows about non aseptic processing of products such as Green and Red Chilli Paste, Ginger Paste, Garlic Paste, Carrot Paste