Lamine Ounnas

Background

About Lamine Ounnas

Motivated, results-oriented professional with over 20 years of extensive management experience in various areas of the hospitality industry. Highly creative with effective organisational, interpersonal and broad business skills. I am a high performer who understands customer and market needs at a strategic level but focuses on the bottom line and the ability to design and implement effective operational controls. I have held senior positions in the casual dining, quick service and premium food and beverage industries. Responsible for the overall profit and loss of multi-site, multi-brand operations. Core Competences F&B Operations, Culinary Operations, Bars, Restaurants Business Strategy, Strategic Direction, Operational Strategy Event Management, Banqueting, External Catering Purchasing, Procurement, Contracts & Agreements New Concept Analysis, Launches Quality Control, Health & Safety, Standards & Policies Complaint Resolution, Guest Service, Performance Standards Pre-Opening Operations, Inventory Control & Planning Change Management, Brand Development, Creative Input F&B Operating and CAPEX Budgets Budgeting, P&L, Revenue Targets, Cost Control, Pricing Integrity, Honesty, Impeccable Presentation, Outgoing Dedication to Guest Experience & Service Concepts Leadership, Mentoring & Coaching, Human Resources I am always open to connecting on LinkedIn and happy to discuss interesting projects so please feel free to contact me: lamineounnas@gmail.com