Lars Wesseling
Research and Development Engineer at Savanna Ingredients Gmbh & Co. Kg
Based in Rommerskirchen, Germany
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Seniority
Staff
Department
Other
Location
Rommerskirchen
Industry
Food and Beverage Manufacturing
Company size
39
Contact information
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l•••••••@savanna-ingredients.com
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Background
About Lars Wesseling
Passionate Process Engineer specializing in process development and data science, with a proven track record of optimizing crystallization and fermentation processes to maximize efficiency, yield, and product quality. Proficient in experimental design and advanced uni- and multivariate data analysis techniques to uncover actionable insights and drive improvements. Extensive practical experience in yeast and microbial fermentations, as well as crystallization at laboratory and pilot plant scales.
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