Laura Jarque Jover
Project Manager at Fundació Emys
Based in Blanes, Spain
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Seniority
Manager
Department
Operations
Location
Blanes
Industry
Environmental Services
Company size
17
Contact information
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l•••••••@fundacioemys.org
Phone
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Background
About Laura Jarque Jover
Food Science and Technology graduate from the Universitat Autònoma de Barcelona, with a background in the Higher Vocational Training Programme in Food Industry and complementary training in the sector. This academic path has equipped me with a strong scientific and technical foundation, along with in-depth knowledge of production processes and quality control in the food industry. Over the years, I’ve focused my career on quality and food safety management, process improvement, and occupational health and safety, while also exploring areas such as product innovation and development. More recently, I’ve specialized in the management, coordination, and execution of projects in agroecology and sustainable food systems, working with a clear results-oriented mindset and strong commitment to meeting deadlines and objectives. I'm passionate about building a more sustainable and safe food system — combining technical expertise with a forward-thinking approach.
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