Laura McMann
Culinary Development Chef at Aramark
Based in Sellersville, United States
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Seniority
Staff
Department
Art, Culture and Creative Professionals
Location
Sellersville
Industry
Hospitality
Company size
55K
Contact information
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l•••••••@••••••.com
Phone
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Background
About Laura McMann
Experienced Executive Chef with a demonstrated history of working in the retail industry. Skilled in Menu Engineering, Catering, Food & Beverage, Food Cost Analysis, and Cooking. Strong operations professional with a Associate's degree focused in Culinary Arts from Florida Culinary Institute.
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