Lauren Campos
Pastry Sous Chef at Zuma Restaurants
Based in Fontana, United States
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Seniority
Staff
Department
Art, Culture and Creative Professionals
Location
Fontana
Industry
Restaurants
Company size
1.7K
Contact information
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l•••••••@zumarestaurant.com
Phone
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Background
About Lauren Campos
Experienced Pastry Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Hospitality Management, Customer Service, and Menu Development. Strong operations professional with a Bachelor's degree focused in Baking and Pastry Arts and Hospitality Management from The Culinary Institute of America.
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