Laurent Declercq
Food and Beverage Manager at Accor
Based in Enghien, Belgium
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Seniority
Manager
Department
Operations
Location
Enghien
Industry
Hospitality
Company size
101K
Contact information
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l•••••••@group.accor.com
Phone
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Background
About Laurent Declercq
Managing, coordinating, supervise and organize all F&B assigned areas and events. Ensuring quality and excellent levels of customer service. Leading F&B team (schedules, recruiting, training, evaluation). Cost control (managing and recording deliveries, recording F&B costs, monitoring inventories, making reporting). Comply with all health and safety regulations. Acts as Manager on Duty.
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