Leandro Abaurre
Gestor De P & d E Aplicações at Socau - Industria Capixaba De Cacau
Based in Vitória, Brazil
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Seniority
Other
Department
Other
Location
Vitória
Industry
Manufacturing
Company size
38
Contact information
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l•••••••@socau.com.br
Phone
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Background
About Leandro Abaurre
Hello, my name is Leandro Abaurre and I'm a Food Engineer by profession. I've been working in the cocoa and chocolate industry since 2015 and I've experienced and worked in various spheres of activities in the Industry, such as Production, Quality Control, R&D and Sales. In this way, I have mastered and developed excellence in the entire chocolate production chain, leading teams and accumulating know-how and solution processes that allow me to create and manufacture chocolate from bean to bar, as well as innovative and disruptive products, such as Coffee Beans, the “coffee to eat” made with 100% arabica coffee beans. I hope to be able to help you and guide your projects in the development and production of chocolates and other food products!
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