Lee Bennett

Background

About Lee Bennett

British director of Culinary with international experience, who has worked in London, Dubai, Paris, Singapore and currently resides in Las Vegas. My training years were mainly spent in three Michelin Star restaurants under some of the leading names in the industry. In the twelve years were i was an executive chef I oversaw some iconic establishments in London, Singapore, Leeds and California. All these operations have been multi-unit sites with large teams often split over multiple kitchens. Since arriving in Las Vegas I spent 5 1/2 years working for MGM were I worked my way up to the property chef role of Park MGM. This experience taught me how to further develop large teams in order for them to successfully run their operations. This experience was vital in order for me to transition to my current role which is one of largest culinary roles in Las Vegas.