Leonard Phillips
Executive Chef at Shenorock Shore Club
Based in Rye, United States
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Seniority
Director
Department
Operations
Location
Rye
Industry
Golf Courses and Country Clubs
Company size
59
Contact information
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l•••••••@shenorockshoreclub.org
Phone
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Background
About Leonard Phillips
Continually reinventing my culinary skillset to stay current and keep the staff motivated by learning new techniques. Always searching for new ideas to add to my repertoire from Pickling, Fermenting, making my own Miso and Hot Sauces, restorative liquids like Fire Cider (the cure) and Oil of Oregano, to tasty Kombucha drinks in the summertime. Finding new ways to use our daily by-products from production, lessening the waste and finding creative new dishes, sauces, marinades, and vinegars to name a few. Taking the challenge of finding new and exciting Vegetarian and Gluten free options on my menus.
Decision-makers
Other people at Shenorock Shore Club
- RLManager
Richard Lacoursiere
General Manager · Operations
- OTOther
Olivia Turnbull
Communication, Marketing, and Social Media Coordinator · Other
- DCManager
David Curtis
Food and Beverage Manager · Operations
- BJManager
Brett J. Palmer
General Manager · Operations
- NMOther
Nicholas Madinabeitia
Member Dining and Events Manager · Other
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