Les Murphy
Executive Chef Concept Manager at Bigham Tavern
Based in Pittsburgh, United States
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Seniority
Other
Department
Other
Location
Pittsburgh
Industry
Food and Beverage Services
Company size
20
Contact information
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l•••••••@bighamtavern.com
Phone
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Background
About Les Murphy
I have 27 years experience in the service industry ranging from privately owned business' to Corporately owned. I absolutely love what I do, creativity is my life's blood. Hoping one day to own my own establishment. Every day is a new experience to learn. My expertise goes from mid to fine dining, catering, mom and pops, bar/restaurant, country club dining, senior management, accounting, and/or Executive Chef/General manager.
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