Liam Kelleher
Sous Chef at Eastern Point Yacht Club
Based in Warwick, United States
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Seniority
Manager
Department
Operations
Location
Warwick
Industry
Leisure; Travel and Tourism
Company size
27
Contact information
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l•••••••@etyc.net
Phone
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Background
About Liam Kelleher
I am a 26 year old graduate of Johnson & Wales University, Providence. I obtained a degree in Foodservice Management, with a double concentration in Beverage Management and Wellness and Sustainability. I have been cooking since I was 15 years old and have a deep passion for the kitchen and the service industry. I currently work as the Sous Chef at Quidnessett Country Club in North Kingstown, Rhode Island. I am looking to take another vertical step in my career in which I am able to utilize my degree, augment my abilities as a chef in a professional kitchen and help to grow not only the culinary operation, but the business as a whole.
Decision-makers
Other people at Eastern Point Yacht Club
- MBStaff
Michael Barbato
Exec Chef · Art, Culture and Creative Professionals
- MCDirector
Matthew Carbo
Director of Food and Beverage · Operations
- KCManager
Kayla Caisse
Dining Room Manager · Operations
- CHManager
Charlotte Hillery
General Manager · Operations
- SGManager
Sean Green
Food and Beverage Manager · Operations
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