Liam Taaffe
Saute Chef at Plantation Golf And Country Club
Based in North Port, United States
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Seniority
Staff
Department
Manufacturing & Production
Location
North Port
Industry
Food and Beverage Services
Company size
35
Contact information
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l•••••••@plantationgcc.com
Phone
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Decision-makers
Other people at Plantation Golf And Country Club
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- JEOther
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- AEDirector
Angi Eberhard
Director of Food and Beverage · General Business & Management
- SHManager
Scott Harrison
Executive Chef · Operations
- KAManager
Keith Adams
Assistant Banquet Manager · Operations
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