Lijo Joy

Background

About Lijo Joy

I am a highly skilled and results-driven Food Technologist and Division Head-Chemistry with over 10 years of combined industrial and laboratory experience across the UAE and India. Specializing in food safety, quality control, and analytical testing, I have a strong track record of leading lab operations and ensuring compliance with international standards such as ISO 17025, HACCP, and ENAS. My expertise includes advanced instrumentation for food and water analysis, including GC-MS, HPLC, ICP-OES, TOC, and Ion Chromatography, used for detecting contaminants, nutritional profiling, and ensuring safety. I have successfully supervised and mentored teams, optimized lab operations, and supported R&D efforts for the development of value-added food products. Throughout my career, I’ve focused on implementing robust QA/QC systems, ensuring regulatory compliance, and enhancing laboratory efficiency through continuous improvement. I’ve contributed to successful accreditation processes, validated testing methods, and ensured high-quality testing for food and water safety. With strong leadership and a deep understanding of analytical techniques, I am passionate about maintaining the highest standards in food safety and quality assurance.