Logan Neumann

Background

About Logan Neumann

I have been in the bar/restaurant business technically my whole life. While i was still in elementary school my father bought his first restaurant in Indianapolis, IN. I would ride around with him in my youth observing him and what he did. I feel through this that it made me more acquainted with the industry. I also feel that observing my father all these years I have seen the ups and downs of the restaurant industry, helping me see the dos and dont's. Upon taking the General Manager position at Bears Place I started looking into expanding the business and opening up new locations. Other college towns such as the University of Wisconsin in Madison, Wisconsin looks to be the demographic that we apply to. I took two years and spent it in Thailand where I fell back into the bar business. When I returned to the US I took a corporate management position. Now an account executive with the best and fastest growing merchant processing company (riverside payments). Specialties: I have worked every job possible in the desired field (serve, bar tend, cook, manage).with my management positions I took care of everything imaginable in order to keep a restaurant running and not just keep it running but work on many different ideas in order to raise business and see those numbers rise. I took much of that experience to my new position as an account executive with riverside payments. I have learned the ends and outs of what merchants go thru day to day and the best way to help them.