Logan Scott

Background

About Logan Scott

Currently i have over 10 years experience in the food service and hospitality sectors. including a full working season in west palm beach, and south beach Miami. i was lucky enough to recieve a paid internship with Micheal Mina, at his 74 location in "La Fontaine Blue" a few years ago. Since returning to the midwest Ive been doing my best to break through to a sous chef role for a decent sized operation, but have yet to find a good fit for myself. i also have a number of years experience in a customer service role, as well as some leadership experience which i gained as the Sous Chef/ AKM at Raffi's Italian steakhouse. a locally owned fine dining place for the last 2 years he was open at that location. other skills include, sales experience, gift of gab (learned to talk to people as a radio dj in college) cery computer literate, including experience setting up P.o.S. systems and networks in general. strong math skills, as well as strong computer skills, including microsoft office suite operations.(word, excell, powerpoint, access, publisher, and etc)