Lori Hill
Personal Chef at Private Chefs Guild
Based in Los Angeles, United States
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Seniority
Staff
Department
Operations
Location
Los Angeles
Industry
Food and Beverage Services
Company size
47
Contact information
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l•••••••@••••••.com
Phone
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Background
About Lori Hill
Effectively prepare culinary production schedules, menu cost analysis, HACCP • Data-driven thinker, using analytical and technical skills to prioritize client needs • Communicates across departments and executive levels appropriately and professionally • Demonstrate strong organizational skills and ability to manage multiple projects/high volume projects • Advanced Excel user (v-lookup, pivot tables, advanced formulas), Visio for Wire Frames, and other diagramming
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