Lori Jones
Pta President at Inter-Faith Food Shuttle
Based in Raleigh, United States
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Seniority
C-Team
Department
Education
Location
Raleigh
Industry
Non-profit Organizations
Company size
83
Contact information
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l•••••••@foodshuttle.org
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Background
About Lori Jones
I am a passionate advocate, entrepreneur, and community leader dedicated to creating meaningful impact through food, coffee, and empowerment. My journey started with a deep love for culinary arts and the rich cultural stories behind every cup of coffee. Over time, that passion evolved into a broader commitment to sustainability, food security, and social change. With extensive hands-on experience in the culinary and coffee industries, I’ve witnessed how quality ingredients, mindful practices, and strategic collaboration can transform communities. I now use my expertise to lead initiatives that promote sustainable food systems, support youth development, and enhance volunteer programs—ensuring that everyone has access to nourishing food, education, and economic opportunities. Beyond food and business, I am deeply committed to advocacy and social impact. I actively support organizations that aid survivors of domestic violence and sexual assault, using my platform to raise awareness, foster safe spaces, and empower those in need. True community transformation starts with creating environments where people feel supported, heard, and valued—and I’m here to drive that change. My Focus Areas: Sustainability & Food Security – Creating solutions that reduce food waste, increase access to nutritious meals, and support local economies. Youth Development & Mentorship – Empowering young leaders with skills, confidence, and opportunities for success. Entrepreneurship & Business Growth – Helping businesses scale through strategic brand positioning and process optimization. Coffee & Culinary Innovation – Educating on the craft, business, and cultural significance of food and coffee. Advocacy & Community Impact – Supporting survivors of domestic violence and sexual assault, while uplifting underserved communities. Whether I’m orchestrating community food projects, mentoring aspiring entrepreneurs, or collaborating with advocacy organizations, my mission remains the same: to create lasting, positive change where it’s needed most. Let’s connect, collaborate, and build a more sustainable, inclusive, and empowered future—one cup, one meal, and one initiative at a time.
Decision-makers
Other people at Inter-Faith Food Shuttle
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Emily Zartman
Volunteer Coordinator at Inter-Faith Food Shuttle · Other
- BSStaff
Bevin Sekora
Culinary Job Training Program Coordinator · Education
- LDStaff
Lynette Ducharme
Agency Relations Coordinator · General Business & Management
- ASStaff
Avia Seawell
Intern · General Business & Management
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Rachael Gigliotti
Catering Manager · Operations
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