Lori Moore

Background

About Lori Moore

After completing an 11-month, clinically-focused dietetic internship at Brigham and Women's Hospital, I started working as a Clinical Inpatient Dietitian at Brigham and Women's Hospital in August 2018. In January 2019, I was promoted to a Senior Clinical Inpatient Dietitian when I began working with the dialysis patient population. In March 2019, I became a preceptor for dietetic interns during their week-long renal rotation, and I have had the opportunity to work with over 10 interns so far! In the fall of 2019, I became a Certified Nutrition Support Clinician. I am currently responsible for the nutritional management of all dialysis and renal transplant inpatients, as well as one unit of general medicine patients. During the COVID-19 pandemic, I have also been covering a COVID+ step-down unit and providing cross-coverage in our ICUs as needed, while continuing to work with dietetic interns remotely.