Luca Casizzi
Hygiene Lead at Kerry
Based in Bergamo, Italy
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Seniority
Manager
Department
Operations
Location
Bergamo
Industry
Food and Beverage Services
Company size
17K
Contact information
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l•••••••@kerry.com
Phone
5 credits+39 ••• •••• ••••
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Background
About Luca Casizzi
Graduated in Food Science and Technology, more precisely on foodservice, at Università degli Studi di Milano. Thesis Internship at the biochemistry laboratory of the Università degli studi di Milano. Postgraduate Internship at Kerry Ingredients and Flavours S.p.A. as Sensory Intern.
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