Luis Pous
Corporate Chef Asia De Cuba Restaurants at China Grill Management
Based in Miami-Fort Lauderdale, United States
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Seniority
Staff
Department
Other
Location
Miami-Fort Lauderdale
Industry
Hospitality
Company size
131
Contact information
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l•••••••@chinagrillmgt.com
Phone
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Background
About Luis Pous
Experienced Corporate Executive chef with a demonstrated history of working in the hospitality industry. Menu Engineering, Concept development, Food & Beverage, Hospitality Management, and Hotel Management. Strong professional graduated from Sergio Perez culinary intitute Habana cuba. Programs: Calle Dragones Restaurants El TA’Koy Restaurants Asia De Cuba Restaurants
Decision-makers
Other people at China Grill Management
- RAStaff
Rosslinett Alten
Executive Assistant to CEO and Director of Operations · Other
- KMManager
Katie Matthews
Catering Sales Manager · Sales & Business Development
- AYOther
Angele Yonke
Hospitality Professional · Other
- MCManager
Miguel Casanova
Sous Chef · Operations
- JMDirector
Joe Massari
Gm Red Square Ac · Operations
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