Luis Young
Executive Chef at The Ford Field & River Club
Based in Richmond Hill, United States
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Seniority
Director
Department
Operations
Location
Richmond Hill
Industry
Real Estate
Company size
74
Contact information
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l•••••••@fordfieldandriverclub.com
Phone
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Background
About Luis Young
I am an Executive Chef driven by precision, purpose, and people. My work sits at the…
Decision-makers
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