Luisa Derin

Background

About Luisa Derin

Food Safety management, Cook and Chill, H.a.c.c.p, job Training, Quality food & beverage management. Health and Safety Technician. Actually F&B manager : Hospital and school food services-catering manager. Devoted to Quality Assurance objectives with high organizational skills. Focus on reaching high standard quality in the productive process. Great ability in internal negotiation and in external situations with great skill in people management. High attention to details, positive and persistent approach to problem solving and to produce quality results. Prepared to tackle difficult situations thanks to decision making skills. Food safety management through application of HACCP concepts. 2008-2015 I coordinate and manage the company procedures for the HACCP, Quality Management System. UNI ISO standard (9001, 10854:99), BS OHSAS 18001:07 Food Safety Management System in accordance with UNI EN ISO for the territorial branch of Liguria-Piemonte-Tuscany areas which consists of about 1300 employees. I have been training over 400 employees on the HACCP regulation. Under my management and supervise all the personnel has successfully followed all the procedures in accordance with the HACCP - food safety regulations and BS OHSAS 18001:07 standard for Healt and Safety sistem. Focus on improvement healtly and natural food according with good nutrition raccomandations and technology; nutraceutical and green style (renewable energy)- Product Non Conformity Management with great skill in Problem Solving- Public Relations with Public Health Service,