Luke Browning
Protein Scientist at Xampla
Based in Red Lodge, United Kingdom
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Seniority
Staff
Department
Science
Location
Red Lodge
Industry
Climate Technology Product Manufacturing
Company size
47
Contact information
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l•••••••@xampla.com
Phone
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Background
About Luke Browning
I am a biochemical & molecular scientist and have crafted my career in the Cambridge area, including working for global biotech and startups. My current role at Xampla focuses on turning plant proteins and other natural polymers into structured materials to replace single-use plastic. During the first lockdowns of the COVID-19 pandemic, I converted my garage into a nano-brewery and ran 'Biochemist Brewery' from 2020 to 2025, producing small-batch beer, and cider from seasonal, local apples. I previously taught botany for the University of Maryland Global College (UMGC) and was inspired to instill the appreciation of the natural world in my students.
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Hannah Pearse
Business Development Manager (Nutrition and Materials Innovation) · Other
- JAStaff
James Aiken
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