Luke Gutierrez
Quality Crew Leader at Mccormick & Company
Based in Springfield, United States
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Seniority
Manager
Department
Manufacturing & Production
Location
Springfield
Industry
Food and Beverage Manufacturing
Company size
8.9K
Contact information
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l•••••••@mccormickcorporation.com
Phone
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Background
About Luke Gutierrez
As a microbiologist at McCormick & Company, I apply my laboratory analysis and management skills to ensure the quality and safety of food products and ingredients. I have a bachelor of applied science degree in biochemistry/chemistry from Missouri State University, and over two years of professional experience in the food industry. I started as a Lab Technician II at McCormick, where I performed various lab tests and procedures, and contributed to the development and improvement of new and existing products and processes. I am passionate about microbiology and its applications in food science, and I strive to uphold the highest standards of excellence and innovation in my work. I am also committed to learning new skills and technologies, and collaborating with other scientists and stakeholders in the field.
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