Luke Kennedy
Executive Chef at Kitchenmate
Based in Dundas, Canada
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Seniority
Manager
Department
Operations
Location
Dundas
Industry
Food and Beverage Services
Company size
15
Contact information
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l•••••••@kitchenmate.com
Phone
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Background
About Luke Kennedy
I am a chef and operations leader with 20+ years of experience in culinary management, restaurant operations, and food technology logistics. My career blends creativity with efficiency—driving innovation in menu development, streamlining workflows, and ensuring cost-effective supply chain performance. I bring proven expertise in operations, vendor management, logistics, process improvement, and team leadership, with a strong track record of enhancing productivity and delivering results. Energetic, detail-oriented, and people-focused, I thrive where food, people, and process come together. Currently seeking opportunities in culinary education, product development, food operations, or supply chain where I can leverage both my culinary background and operational expertise.
Decision-makers
Other people at Kitchenmate
- LDDirector
Lucas Demingeon
Head of Systems Engineering · Information Technology
- PHManager
Parminder Harjai
Regional Sales Manager · Sales & Business Development
- MSDirector
Manoj Sheth
Business Head · General Business & Management
- SDManager
Surajeet Dutta
Regional Sales Manager · Sales & Business Development
- USManager
Udit Sharma
Business Development Manager · Sales & Business Development
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