Luke Shadden
Crew Member at Chipotle Mexican Grill
Based in Green Bay, United States
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Seniority
Staff
Department
Operations
Location
Green Bay
Industry
Restaurants
Company size
48K
Contact information
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l•••••••@chipotle.com
Phone
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Background
About Luke Shadden
I am a senior mechanical engineering student at Utah Tech University in St. George, Utah. I am very passionate about the world of manufacturing, leading me to choose an emphasis of manufacturing processes. My educational and professional experiences show that I have the skills necessary to perform at a high level as an engineer in the manufacturing industry. Educationally, I have completed the courses required to take the Fundamentals of Engineering (F.E.) exam and I plan to take it in September of 2025. During my time at Utah Tech, I have developed skills in programs such as SolidWorks, OnShape, Fusion360, and MATLAB. Additionally, I have developed a high level of understanding in practical skills, such as mechanical design, design for manufacturing, lean manufacturing, product development, and machining. The skills I have gained from my education have helped me become adaptable, hardworking, and goal-oriented. Professionally, I have close to two years of experience working as an intern in the manufacturing industry. I spent eleven months working as an Applications Engineering Intern for CathTip, a sub-company of Medical Manufacturing Technologies (MMT), where I assisted in process development, machine building, and product development. Additionally, I have worked two terms as a co-op for Kimberly-Clark, totaling approximately eight months. Here, I worked on a process support team where my focus was to improve machine efficiency by reducing waste through mechanical design. Through my professional experience, I have developed a deep understanding of process design, rapid prototyping, and practical design. Additionally, I understand industry-level problem-solving, the importance of communication, and the value of teamwork.
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