Madan Pandit
Head Chef at Dooleys Clubs
Based in Sydney, Australia
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Seniority
Manager
Department
Operations
Location
Sydney
Industry
Hospitality
Company size
120
Contact information
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m•••••••@dooleys.com
Phone
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Background
About Madan Pandit
Experienced Head Chef with a demonstrated history of working in the hospitality industry, skilled in Team Motivation, Creativity Skills, Cost Control, Staff Rostering, Time Management, Staff Skilled Development, Mentoring, and Menu Development. Strong operations professional with an Advanced Diploma, Cert Cert IV focused in Hospitality Administration/Management from Abbey College Central.Since being at DOOLEYS Regents Park as a Head Chef, I have worked closely with the team of staff to create, test, and taste new dishes for our members to try. We constantly strive to be innovative and keep up with the trends of Sydney's food scene while offering well-priced family dishes using fresh and local products for all to enjoy.
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