Maggie Knowles
Editor in Chief at Edible Maine
Based in Portland, United States
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Seniority
C-Team
Department
Writing/Editing
Location
Portland
Industry
Media Production
Company size
5
Contact information
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m•••••••@ediblemaine.com
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Background
About Maggie Knowles
I have enjoyed strategic storytelling through print & video for over 25-years. My journey began in Boston writing about food and theater, then to Portland where I was art critic at the Portland Phoenix; contributing editor at Port City Life magazine; columnist at the Portland Daily Sun and Maine Women magazine and cookbook co-author of Smoothies Gone Raw. I co-created & hosted Maine’s first full-length cooking program, Plate the State, with Chef Josh Berry. Currently, I am the editor in chief of edible MAINE magazine & editor of the Gourmand winning “Best in the World” cookbook, Taste of Two Worlds, Stories + Recipes from Greenland and Maine. I am open to freelance editing, writing & recipe creation.
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