Maggie L.
Sustainable Events Chef at Rethink Food
Based in Brooklyn, United States
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Seniority
Staff
Department
General Business & Management
Location
Brooklyn
Industry
Food and Beverage Services
Company size
50
Contact information
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m•••••••@rethinkfood.org
Phone
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Background
About Maggie L.
Experience in food service management, project training, and hands-on knowledge of the hospitality industry. With an appreciation for people, connection, and ecologically thoughtful systems in food, I’m constantly looking out for new techniques focused on integrity and sustainability within the hospitality & nonprofit sector!
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