Mandy Leong
Country Head of Operations & Culinary at Tiffinlabs
Based in Singapore
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Seniority
Director
Department
Other
Location
Singapore
Industry
Food and Beverage Services
Company size
16
Contact information
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m•••••••@tiffinlabs.com
Phone
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Background
About Mandy Leong
The man who moves mountains begins by moving small stones." Hi! My name is Mandy Leong. I started my culinary journey from the bottom of the food chain, aka "Sai Kang Warrior" at the age of 16. The very first position I had was at a small hotel, Changi Cove, doing all sorts of miscellaneous work from dishwasher all the way to a Commis Cook. And since then, I haven't looked back. After enrolling myself into the Culinary Institute of America, I began looking at situations and happenstances from a broader perspective and took a deep interest in what Americans call the "Soul Food". From there, I started my internship at one of the world's renowned American cuisine chef's flagship restaurant: Monsieur Benjamin by Corey Lee, deep- diving into European classic dishes. Upon returning home, I began scrutinizing and took it upon myself to study the Singapore's culinary industry. I learned that to really make an impact on the masses, food has to be affordable and value for money. Simultaneously not forgoing the core of every business, profitability. A specialist in simplified food processes, concepts and a leader who leads with heart.
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