Manmeet Sohal

Background

About Manmeet Sohal

Dedicated Quality Management professional with extensive experience in the food and beverage industry. Currently serving as a Sr. Manager of Quality for Hydration and Desserts at Kraft Heinz. Successfully implemented and enhanced quality systems across multiple manufacturing sites, ensuring compliance with HACCP, FSMA, FDA, GFSI, and customer/food safety standards. Proven track record in driving continuous improvement initiatives, reducing consumer complaints, and enhancing overall product quality. Skilled in leading cross-functional teams, managing change, and fostering a strong food safety culture. Experienced in project management, including the successful divestiture of a major brand. Adept at developing and standardizing quality programs, streamlining processes, and achieving significant cost savings through innovative solutions. Passionate about mentoring teams, facilitating training, and achieving operational excellence through data-driven strategies.CORE COMPETENCIESTeam-Building | People Development | Internal Communications | Documentation & ReportingRisk Assessment | Cost Controls/Savings | Cross-Functional Team Collaboration | Project ManagementQuality Control (QA)| Continuous Process Improvement | Statistical Process Control (SPC)| Root Cause AnalysisKey Performance Indicators | Food Safety & Quality | ISO 9001/FSSC | Problem Resolution | New Product Development Processes5S | Pareto Charts | Six Sigma Methodologies | Employee Training & Development | Change ManagementQuality Management System Compliance AuditingTECHNICAL COMPETENCIESMicrosoft Office Suite (Excel, PowerPoint, Visio)| SAP | Minitab | Infinity QS | Video Conferencing Tools (Teams, Webex, Zoom)Tableau | ServiceNow | SharePoint | Connected Workforce | Project NOW | Agile-Oracle | Content Hub Software