Manuel Carbone
Executive Chef at Hilton Rome Eur La Lama
Based in Italy
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Seniority
Director
Department
Operations
Location
Italy
Industry
Hospitality
Company size
63
Contact information
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m•••••••@••••••.com
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Background
About Manuel Carbone
As Executive Chef at Hilton Rome Eur La Lama, I lead a culinary team of 20 chefs and stewards to deliver exceptional hospitality experiences. By focusing on innovative menu development, HACCP implementation, and quality assurance, we consistently exceed guest expectations while maintaining competitive food cost margins. My role also encompasses consulting with guests requiring specialized meals, ensuring personalized and memorable dining experiences. With over two years at Hilton Rome Eur La Lama and prior leadership roles at Hilton Seychelles, I have honed skills in team engagement, high-performance development, and operations optimization. My mission is to elevate the culinary arts within the hospitality industry by driving consistency, value, and excellence in every aspect of kitchen management.
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