Verified recordRestaurants

Marc Lyons

Executive Chef at Go Eat Concepts

Based in Baton Rouge, United States

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Seniority

Director

Department

Operations

Location

Baton Rouge

Industry

Restaurants

Company size

13

Contact information

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Email

1 credit

m•••••••@goeatconcepts.com

Phone

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Background

About Marc Lyons

Farmed Local, Farm to Table, Charcuterie, Fermentation, Pickling, Pastured Pork and Poultry. Continued Education, motivated and daily involve myself for learning with Books, Blogs, Websites for service industry professionals, Craft Foods, Product Driven menu design. Classic Foundation, Modern Approach. Specialties: Cost Control, Menu Development, Concept Development, Recipe Development, Team Development

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