Marcelus Cordeiro
Assistant Director of Catering Department at University Of North Texas
Based in Little Elm, United States
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Seniority
Director
Department
Operations
Location
Little Elm
Industry
Higher Education
Company size
13K
Contact information
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m•••••••@unt.edu
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Background
About Marcelus Cordeiro
Creativity: Knowledge of ingredients and how to use them in a creative way will serve you well. Leadership Skills: Manage the entire kitchen, from the dishwasher to the cooks. Being a good leader, assign tasks, hire the right people, motivate workers in a high stress environment will help you immensely. Hand-Eye Coordination: Excellent technique when cutting and preparing food. Hand-eye coordination is needed. Sense of Taste and Smell: Delicious food brings in customers. Make sure each piece of food is safe, prepared correctly and tasty. Time Management Skills: Great time management will help you avoid burned or spoiled food and angry customers. Professional graduated from Le Cordon Bleu College of Culinary Arts-Dallas.
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