Marco Martinelli

Background

About Marco Martinelli

Marco Martinelli was born in Lucca the 7th august 1990. Bachelor degree in Agro-Industrial Biotechnology and a master degree in Molecular and Industrial Biotechnology both cum laude in Scuola Superiore Sant’Anna University of Pisa. Pharmacology, Oncology based drugs, Nutraceutica, Nutrigenomic, Phytotherapy, Food Quality, Agronomy, Plant Biotechnology and Production of secondary metabolites are his objects of research. After five months in Cornell University (NYS) to Boyce Thompson Institute of Plant Research where he studyed tomato plants and after six month in P.h s.r.l as food quality researcher, he understood how the “lab life” doesn’t agree with his personality and nature so he decided to switch to different roles: He is launching a start-up project in wich is producing a new cosmetic and he worked for L’Ortofruttifero of Pacini Sara, an agro-industrial company, in wich he opened a new production chain. The interdisciplinary nature of his training allowed him to take part in different teams working into marketing competitions launching innovative products. Very familiar with the English language consolidated in America, has a basic knowledge of French and Spanish. Is now a Phd Student in Scuola Superiore Sant'Anna of Pisa.