Marie Roger
Bijlesdocent at Slaagsleutels
Based in Brussels, Belgium
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Seniority
Staff
Department
Education
Location
Brussels
Industry
Education Administration Programs
Company size
95
Contact information
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m•••••••@slaagsleutels.be
Phone
5 credits+32 ••• •••• ••••
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Background
About Marie Roger
In my early career, I've gained broad experience in product development, covering diverse categories such as plant-based products, soft drinks & syrups, dairy products, and non-alcoholic alternatives. My responsibilities included ingredient selection, prototype formulation, label creation, data management, upscaling to industrial levels, and conducting functional and sensorial analysis. Leveraging my academic background in food technology, I've developed a strong skill set to address technical and functional challenges effectively. Additionally, my master's degree in food and wine management has instilled in me a market-oriented approach to product development. This foundation enabled me to integrate quicky into R&D teams and assume roles as an interim R&D engineer, where I've had the opportunity to further refine and apply my expertise
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